Kai Seki Magoroku 4000ST Gyuto Butcher Knife 27cm [AB5226]
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Kai Seki Magoroku 4000ST Gyuto Butcher Knife 27cm [AB5226]

Kai Seki Magoroku 4000ST Gyuto Butcher Knife 27cm [AB5226]

Seki Magoroku 4000ST Gyuto 270mm AB-5226" is crafted cut using sliced ​​or point of a sword of meat, fish, a cutting edge and a blade source It is Gyuto kitchen knife to expand the width of the cooking, such as chopped using like a pendulum.

  • Product Code: AB-5226
  • Blade length: 27cm
  • Total length: 407mm
  • Weight: 253g
  • Back thickness:  2.5mm
  • Material: Blade: molybdenum vanadium stainless
  • Made in Japan
  • Blade width: 54 mm
  • Handle height: 18 mm
$11.41

Original: $38.05

-70%
Kai Seki Magoroku 4000ST Gyuto Butcher Knife 27cm [AB5226]—

$38.05

$11.41

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Kai Seki Magoroku 4000ST Gyuto Butcher Knife 27cm [AB5226] - Image 4

Kai Seki Magoroku 4000ST Gyuto Butcher Knife 27cm [AB5226]

Seki Magoroku 4000ST Gyuto 270mm AB-5226" is crafted cut using sliced ​​or point of a sword of meat, fish, a cutting edge and a blade source It is Gyuto kitchen knife to expand the width of the cooking, such as chopped using like a pendulum.

  • Product Code: AB-5226
  • Blade length: 27cm
  • Total length: 407mm
  • Weight: 253g
  • Back thickness:  2.5mm
  • Material: Blade: molybdenum vanadium stainless
  • Made in Japan
  • Blade width: 54 mm
  • Handle height: 18 mm

Product Information

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Description

Seki Magoroku 4000ST Gyuto 270mm AB-5226" is crafted cut using sliced ​​or point of a sword of meat, fish, a cutting edge and a blade source It is Gyuto kitchen knife to expand the width of the cooking, such as chopped using like a pendulum.

  • Product Code: AB-5226
  • Blade length: 27cm
  • Total length: 407mm
  • Weight: 253g
  • Back thickness:  2.5mm
  • Material: Blade: molybdenum vanadium stainless
  • Made in Japan
  • Blade width: 54 mm
  • Handle height: 18 mm
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